
We supply high-quality collagen, cellulose, fibrous, and synthetic polyamide casings for meat and dairy products.
We are BCI Alimentos, suppliers of collagen, polyamide, cellulose, and fibrous casings for the production of fresh, smoked, and cooked meat products, dairy products, and more.
We take pride in offering products from long-established manufacturers who have built their reputation on a commitment to quality, technological innovation, and achieving excellent results.
Our casings are manufactured in accordance with BRCGS standards for packaging materials and HACCP principles, while also complying with the requirements of Regulation (EC) No. 1935/2004 and Regulation (EC) No. 10/2011.


With an appetizing, glossy surface, these offer a perfect imitation of natural casings. Available in a slightly curved format, they are ideal for air-dried, smoked, and cooked products, and allow to produce HALAL and/or KOSHER items.

A highly versatile line with a multitude of applications, ranging from casings for cooked and smoked cold cuts to raw sausages, in sizes from small to large diameters. They feature thick walls and withstand long periods of cold storage.

Made from cellulose pulp, these have a wide range of applications. They are ideal for cured and cooked sausages intended for slicing, particularly in larger diameters. They offer high strength and flexibility and are also suitable for vegan products.

While many sausage casings are intended for industrial use, there are some—such as the collagen casings shown in the image—that allow for artisanal application. This is where the skill of those versed in ancient traditions shines through, enabling the creation of products rooted in a craft ennobled by our ancestors’ a craft as old as humanity itself.
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